Stretching the dollar
Saturday, September 27th, 2008Recently I’ve noticed a lot of talk in magazines and whatnot on stretching your dollar. Specifically when driving (stretching that mpg!) and shopping. I was pretty interested in the shopping part. It’s been such a challenge feeding my family a healthy diet on the budget we have with the rising costs of things. Spending $6 on a gallon of organic milk and $3/lb for organic apples and whatnot.. things really start to add up.
So articles like “Meal plans for a budget” etc really catch my eye. Because granted, I can most definitely afford to feed these guys steamed broccoli (or for less $$ frozen broccoli) and grilled chicken and that will be healthy and affordable. But it’s going to get pretty old pretty quick.
So in the past week I’ve read some stuff online and picked up a couple magazines.. and the verdict? I’m not so impressed. One of my complaints is that they just aren’t that healthy. Jarred alfredo sauce? Ramen noodles? Yeah, those things are affordable and I totally get that. But seriously? Now, in no way am I dumping on ramen noodles. They’re tasty. But healthy? MM.. not so much.
My other gigantic beef with some of these articles and meal plans that I’ve read in Family Circle and similar magazines are that they call for things that you would mostly buy specifically for those particular recipes, then you don’t see them again. Not in all cases.. for example, in Shape several of the recipes call for baby spinach. Great! I know I can buy a bag of spinach and use it before it goes bad. But cans of things that only call for half the item? Or worse yet, just a half of cup of the item. I’m not saying you need to find 12 recipes that call for tomato paste because you needed some for one recipe that only called for a 1 tablespoon, but there has got to be a better way than waste. And I’m not even talking about condiments and spices because they generally have a long shelf life, and unless it’s something you just don’t care for and use often (in our house it’s curry.. eew..nasty) it’s not going to be a terrible waste to buy it.
But unless you plan to make hummus often, it’s probably a better deal to buy pre-made hummus than it will be to buy cans of chickpeas and a can of tahini, which can be expensive and doesn’t have a great shelf-life. Just an example.
So I’ve decided that the best thing? Start ignoring all those magazines that only seem to waste my money further. I mean, I love that a recipe is going to be inexpensive, but unless it’s a healthy bet for my kids, it’s not worth it to me. And unless it’s a meal plan that flows, making the most of the fresh and expensive groceries that I have to buy, it’s not doing me any good.
We’ve recently made a pact to be better about using all the fresh things we buy and also using leftovers. So we’ll just start doing our part to stretch that dollar a little more. We’ve already cut down on eating out considerably. Of course, the fact that taking the girls out to eat right now is insane is helping a bit. We are also not doing the “what do you want for dinner” thing as opposed to the “hmm, what have we already got in the kitchen that I can use” thing. Going to the store to stock up on the stuff for specific meals last minute is a GREAT way to spend unintentional money from your budget.
Now if I can just kick my Starbucks habit..